Ww 1 Point Cheese Soup
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 2 lbs california-blend frozen vegetables (broccoli, cauliflower, carrots)
- 3 (14 ounce) cans chicken broth (regular or fat free)
- 1 (15 ounce) can Rotel Tomatoes (or italian tomatoes)
- 10 ounces Velveeta reduced fat cheese product
directions
- In a saucepan add vegetables, chicken broth and tomatoes.
- Bring to a boil, reduce heat, simmer 45 minutes.
- Add the cheese and stir until melted.
- Yield: 10 cups.
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Reviews
-
The five stars are because it's a low-point WW food that really makes you feel like you ate something!! This is so flavorful - if you don't like spicy beware of the Rotel - it really has a kick! I used one pound of cal-blend veggies and thought it was enough. If you're counting points you need to try this -- if you don't like spicy use brocolli only, leave out the rotel and have a great brocolli cheese soup for ONE POINT.
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RECIPE SUBMITTED BY
princess buttercup
United States