Ww 1 Point - Shrimp and Scallion Skewers With Creamy Grilled Pep

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Ready In:
44mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat grill or grill pan.
  • Coat red pepper with cooking spray.
  • Grill, turning as needed, until lightly charred and tender, about 10 to 15 minutes.
  • To make sauce, place grilled pepper, parsley, mayonnaise, 1 chopped scallion, lemon zest, lemon juice and garlic in a food processor.
  • Pulse until mixture is blended and ingredients are finely chopped; set aside.
  • Thread 3 pieces each of shrimp and sliced scallions onto each of 12 metal skewers.
  • (Note: If you’re using wooden skewers, soak them in water for 30 minutes before use to prevent charring.).
  • Lightly coat shrimp and scallions with cooking spray; sprinkle with salt and black pepper.
  • Grill skewers, turning once, until shrimp are just cooked through, about 2 to 4 minutes.
  • Yields 2 skewers and about 2 tablespoons of sauce per serving.
  • 1 Point per serving.

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