Community Pick
Ww 1 Point (Ww) Warm Chunky Apple "pie"
"I was given a bunch of apples and wondered what to do with them. I searched all of my cookbooks and found a similar recipe. I just changed it to be Weight Watchers "friendly". It tastes just like warm apple pie without all the guilt! I am going to try it over pancakes too!"
photo by Annacia
- Ready In:
- 4hrs 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 10 large apples (I used Granny Smith)
- 1 cup Splenda sugar substitute (or reg. sugar if you prefer)
- 1⁄2 cup water
- 2 tablespoons cinnamon (more or less to taste)
directions
- Peel and cut apples into chunks and place in a crockpot.
- In a small mixing bowl mix splenda, water and cinnamon.
- Pour over apples.
- Cook on Low setting for 4-5 hours stirring occasionally.
- Serve warm with Ice Cream or Cool Whip (I used Fat Free Cool Whip for 0 pts on Weight Watchers).
- 1 Cup= 1pt.
- Delicious and very filling too!
Questions & Replies
-
I do not have a crock pot. How could I make The Warm Chunky Apple Pie in my oven?
Reviews
-
What a great Fall dessert. It just doesn't get any easier and the flavors of apple and spice can't be beat. I topped mine with no sugar added maple walnut ice cream and a drizzle of sugar free caramel sauce. Mmmmm! -
Thank you so much for posting this recipe. I have been looking all over for the Lucky Leaf Apple Pie Filling that is made with Splenda. I have not been able to find that product. This recipe is so much better than a canned apple pie filling. I ate a cup of this filling with some Kashi cereal sprinkled over the top. Delicious! -
I absolutely loved this. I remember making it when I was in WW and was looking for a low calorie dessert tonight. I only took 2 apples and actually made it on the stove top. Took less than 15 minutes and was perfect!! Only thing that would have made it better would have been a big ole scoop of ice cream....but maybe next time.
-
I have been making a recipe similar to this for quite some time but don't add the water. I put the apples (granny smith) in the crock pot for about 4 hours adding the cinnamon and splenda about half way through (to taste). When its done its basically a homemade applesauce and turns a bowl of oatmeal into a dessert.
-
This tasted great but 4-5 hours on low was way too long. I checked mine after 2.5 hours and I had applesauce. It was good but I was expecting to eat chunks of apple with ice cream, not applesauce. I used Splenda and one teaspoon of cinnamon.
see 17 more reviews
Tweaks
-
This was verrry good. I halved the recipe and used apple pie spice instead of cinnamon. I also was afraid of the apples not getting cooked like some of the reviewers had problems with, so I put them on high for an hour, then turned them down to low. I think that would have worked, but i didn't watch them close enough and they turned into applesauce (my fault)-still very tasty!! Next time I'll keep a closer watch.
RECIPE SUBMITTED BY
PaigeParkerMomma
Newman, IL
