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Ww 1 Pt. Chocolate Brownie Cups

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“A serving would be considered two brownie's. So then you'd have two points.:-) Not real big, so that's why you need two!!!”
READY IN:
20mins
YIELD:
48 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Thoroughly mist two 12 cup nonstick mini-muffin tins with cooking spray or use paper liners.
  3. Mix the applesauce, vanilla, eggwhites, and sugar until well combined in a large mixing bowl.
  4. Add the flour, baking powder, cocoa, espresso powder and salt.
  5. Stir until just combined and smooth.
  6. Using half the batter, fill each m uffin cup until just barely full.
  7. Sprinkle half of the chips evenly over the top.
  8. Bake 10-12 minutes.
  9. Transfer the pans to a rack to cool for 5 minutes.
  10. Using a knife, gently remove the bronwies from the muffin tins.
  11. Let cool another 10 minutes.
  12. Repeat with the 2nd half of the batter and remaining chips.

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