Ww 1pt. Peanut Butter Boulders
photo by Marg (CaymanDesigns)
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
30 balls
ingredients
- 1⁄2 cup reduced-fat peanut butter
- 1⁄2 cup honey
- 1⁄3 cup instant non-fat powdered milk
- 1 teaspoon lemon juice
- 1 1⁄2 cups Cheerios toasted oat cereal
- 2⁄3 cup dried cranberries or 2/3 cup raisins
- 2⁄3 cup raw hulled sunflower seeds
directions
- In a large bowl, combine the peanut butter, honey, powdered milk and lemon juice.
- Mix well.
- Add the cereal, dried cherries, and sunflower seeds and stir well.
- Have a small bowl of water on hand.
- Moistening your hands as needed, roll the cereal mixture into balls.
- Set on wax paper until the outsides feel dry to the touch, about 30 minutes.
- Store in an airtight container at room temperature up to 4 days.
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Reviews
-
I decided to use the dried cherries as the recipe instructions mention. I'm glad I did! It made the cookie taste like a pb&j sandwich. Yum! I was making these for a party where they would be sitting outside in some extreme heat. I was worried about them getting even stickier as they sat, so I rolled each cookie in some crushed cheerios and that worked great. A few people complained they were "healthy cookies", but I thought they were good. A few others said they wished they had chocolate chips in them instead of the cherries, but I'm sure that would affect the point count. ;) I used organic, wheat-free cheerios to make them gluten free for a guest. Thanks for sharing!
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