Ww 2 Point Turkey Meatloaves
"I got this recipe from a Weight Watchers meeting a while back. These are so good that I usually double the recipe and freeze the leftovers for quick dinners when time is tight. Let me know what you think!"
photo by teresas
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
12 Meatloaf Muffins
- Serves:
- 12
ingredients
- 1 lb ground turkey
- 1 box chicken flavored Stove Top stuffing mix
- 1⁄2 cup egg substitute
- 1 cup water
directions
- In a bowl mix stuffing mix, egg beaters and water and stir to miosten.
- Add turkey and mix well.
- Divide mixture amongst 12 pam sprayed muffin tins.
- Bake at 350 degrees for 35 minutes.
- Enjoy!
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Reviews
-
This is really good but on the dry side. DH dipped his in ketchup. I wanted to dip mine in bbq sauce but watching sugar and calorie intake. Very easy to prepare and filling too. Thanks for posting. :) -
Since I made this for my family, and not counting WW, I added craisins and sunflower seeds to the mix. I used turkey breast and Pepperidge Farm stuffing mix and they turned out a bit dry. Maybe I overbaked them. Next time, I would add a couple of tablespoons of olive oil to keep them from drying out. We liked them anyway and I would make this again.
