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Ww 2 Points - Chocolate Mini Doughnuts

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“From ww magazine. A nonstick mini-donut pan is a must for this recipe.”
READY IN:
28mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. Spray 24 mini-donut cups with nonstick spray.
  2. Whisk together the flour, cocoa, baking powder, and salt in a small bowl.
  3. Whisk together the sugar, coffee, eggs, oil, and vanilla in a large bowl, beating until smooth.
  4. Gently fold in the flour mixture, a little at a time, and stir just until smooth.
  5. Place about 2 tsp of the batter into each donut cup, filling them halfway.
  6. Bake until firm, about 8 minutes.
  7. Transfer to a rack to cool 1 minute, then carefully remove the doughnuts and let cool completely on the rack.
  8. To make the glaze, stir the confectioner's sugar and 1 tbsp of the water in a small bowl until smooth, adding a little more water if needed (the glaze should be thin).
  9. Brush a thin layer of the glaze on top of each cooled donut, let stand 10 minutes to set.
  10. 2 Points per serving (1 donut).

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