Ww 2 Points - Japanese Grilled Eggplant (Aubergine)

Name: Ww 2 Points - Japanese Grilled Eggplant (Aubergine)
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 4 medium eggplants, Japanese (about 1 lb. sliced crosswise on the diagonal into 1/2-inch-thick pieces); cooking spray (5 one-second sprays per serving); 29.58 ml low sodium soy sauce; 14.79 ml fresh lemon juice; 7.39 ml rice wine vinegar; 4.92 ml gingerroot, freshly grated; 1.23 ml minced garlic; 59.14 ml scallion, thinly sliced on the diagonal

Submitted by mariposa13

"WW recipe"

Download

photo by Sharon123

Ready In:: 24mins
Ingredients:: 8
Serves:: 4

ingredients

4 medium eggplants, Japanese (about 1 lb. sliced crosswise on the diagonal into 1/2-inch-thick pieces)
cooking spray (5 one-second sprays per serving)
29.58 ml low sodium soy sauce
14.79 ml fresh lemon juice
7.39 ml rice wine vinegar
4.92 ml gingerroot, freshly grated
1.23 ml minced garlic
59.14 ml scallion, thinly sliced on the diagonal

directions

Preheat outdoor grill, stove-top grill pan or broiler.
Coat eggplant with cooking spray. (Note: If you can’t find any Japanese eggplants, buy regular eggplants that are small in size.).
Grill or broil eggplant turning as needed until lightly charred and tender, about 7 to 9 minutes.
Whisk soy sauce, lemon juice, vinegar, ginger and garlic in a small bowl until blended.
Drizzle over grilled eggplant and sprinkle with scallions.
2 points per serving - Yields about 3/4 cup per serving.