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Ww 2 Points - Potato Skins With Creamy Spinach and Turkey Bacon

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“From WW Online”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF.
  2. Scoop out flesh of potatoes, leaving about 1/4 of potato flesh in potato. (Reserve remaining potato flesh for another use such as mashed potatoes.).
  3. Place potato halves on a baking sheet and coat with cooking spray.
  4. Bake until lightly browned, about 15 minutes.
  5. While potato skins bake, combine spinach, cream cheese, salt and pepper in a medium bowl until well-blended.
  6. Remove skins from oven and spoon 3 tablespoons of spinach mixture into each potato half; bake until warmed through, about 5 minutes more.
  7. Remove skins from oven and top each half with about 1 tablespoon of crumbled bacon.
  8. 2 points yields 1 potato half per serving.

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