Ww 2 Points Santa Fe Salad With Chili-Lime Dressing
- Ready In:
- 2hrs 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 6 tablespoons reduced-calorie mayonnaise
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons water
- 1 medium scallion, minced
- 1 1⁄2 tablespoons fresh lime juice
- 2 teaspoons sugar
- 1⁄2 teaspoon chili powder
- 1 (15 ounce) can black beans, rinsed and drained
- 1 1⁄2 cups cooked corn kernels
- 2 cups grape tomatoes
- 1 medium sweet red pepper, cut into thin strips
- 8 cups romaine lettuce, cut into thick shreds
directions
- To make dressing, whisk together mayo, cilantro, water, scallion, lime juice, sugar and chili powder in small bowl until smooth.
- Transfer to a jar or a plastic container with a tight fitting lid and refrigerate until ready to use.
- In a large bowl, layer remaining ingredients in order listed.
- Cover and refrigerate.
- To serve, spoon salad ingredients into a bowl.
- Shake dressing and then drizzle over salad, toss well to coat.
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Reviews
-
This is an awesome salad. I roasted my corn and cooled it before throwing this together and it was really good. I will definitely make this again, especially on my menu #16207 I also like the fact that you put the dressing on each serving. This will hopefully keep my leftovers good (there is only my husband and me now) for the next few days. :-)
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