Ww 2 Points Stuffed Eggplant (Aubergine)
"From WW site."
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 -4 ounces baby eggplants
- 1 teaspoon olive oil
- 1 tablespoon chopped onion
- 1 tablespoon chopped bell pepper
- 1 minced garlic clove
- 1⁄4 cup part-skim ricotta cheese
- 1 egg
- 2 tablespoons seasoned dry bread crumbs
- 2 ounces shredded fat free mozzarella cheese
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Cut eggplants in half lengthwise, scoop out pulp and chop, reserve shells.
- Heat oven to 350 dregrees.
- In small skillet, heat oil and add onion, pepper, chopped eggplant pulp, garlic and saute til tender.
- Remove from heat, stir in ricotta, then egg, then breadcrumbs, then seasonings.
- Spray 10x6 pan and spoon mixture into each eggplant shell.
- Place shells in pan.
- Bake about 25 minutes.
- Remove and sprinkle each with mozzaerlla.
- Broil until cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I firmly believe everything tastes better when you had nothing to do with the preparation or clean up. <br /><br />I used to have a few favorite cookbooks, but this site has easily replaced them....I love the ease of searching for exactly what I need and the feature of seeing what others have rated the particular recipe. <br /><br />I'm a mother to 2 kids. I stay at home and provide childcare so I can be with them during the day. <br /><br />For fun I enjoy reading, shopping & movies, as well as getting together with friends & family for games & cards. LOVE to travel when the $ is available. BIG into Jimmy Buffett.</p>
