Ww 3 Point Ultimate Fudgy Brownies
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 1⁄2 cup tbsps all-purpose flour
- 1 tablespoon all-purpose flour
- 1 cup sugar
- 1⁄4 cup cocoa powder
- 1⁄4 cup dark brown sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3 ounces unsweetened chocolate, melted and cooled
- 2 tablespoons canola oil
- 3⁄4 cup plain fat-free yogurt
- 1 large egg
- 2 teaspoons vanilla extract
- confectioners' sugar (optional)
directions
- Preheat oven to 350°F Spray an 8-inch square baking pan with non-stick spray, add 1 tbsp flour, and turn to coat bottom and sides. Shake out excess flour.
- Whisk 1/2 cup flour, sugar, cocoa powder, brown sugar, baking soda, and salt in a medium bowl.
- Whisk the chocolate and oil in a large bowl. Add the yogurt, egg, and vanilla; whisk well. Add flour mixture and stir with a wooden spoon until just moistened, with no white grains visible; pour into pan.
- Bake until a toothpick inserted comes out with moist crumbs attached, about 30 minutes. Cool in the pan before turning out and cutting. Dust with confectioners sugar if desired.
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Reviews
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This is now my favorite brownie recipe!! I substituted Splenda brown sugar blend for the regular brown sugar and fat free sour cream for the plain yogurt. I also agree with the other reviewer who said that you could easily decrease the sugar without sacrificing taste. Thanks for sharing this recipe!!
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This is the best light brownie recipe I have made, and I have made quite a few. Very rich tasting and fudgy with complex chocolate flavors. I reduce the white sugar to 3/4 cup and bake it in a 9x12 pan for 20 minutes. They're great served warm. I have also sprinkled chocolate chips on top (1/2 to 3/4 cup) before baking. I know this adds back a few calories and small amt. of fat, but It's worth it.
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Oh yummy...These are incredibly fudgy. Eat with a fork brownies instead of your hands. I used whole wheat pastry flour and bittersweet chocolate but otherwise made it as is. Mine cooked for 35 minutes and was still not coming out as clean as I usually like but I decided to pull it anyway which was a good decision. These would be a nice base for an ice cream sundae. Very fudgy!
Tweaks
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This is now my favorite brownie recipe!! I substituted Splenda brown sugar blend for the regular brown sugar and fat free sour cream for the plain yogurt. I also agree with the other reviewer who said that you could easily decrease the sugar without sacrificing taste. Thanks for sharing this recipe!!
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