Ww 3 Points - Broiled Persimmon With Pecans

"From WW Meals in Minutes Cookbook. I have a persimmon tree in my front yard so I'll give this a try when the fruits start falling!"
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
Ready In:
12mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • In flameproof 1-1/4 cup au gratin dish or 4x4x2-inch baking dish, arrange persimmon halves, cut side up. Set aside.
  • In cup or small bowl, combine pecans and sugar; sprinkle pecan mixture over persimmon halves, reserving 1 teaspoon.
  • Broil until sugar carmelizes and pecans are lightly toasted, 2-3 minutes. Set aside.
  • In cup or small bowl, combine sour cream, whipped cream, and nutmeg.
  • Top each persimmon half with half of the sour cream mixture and then sprinkle with half of the reserved pecan mixture.
  • 3 Points per serving (1/2 persimmon).

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Reviews

  1. Very tasty and very easy. Used non-fat yogurt instead of sour cream.
     
  2. I made this a few times last year and forgot to rate it; plan to make it again this year - soon. Not tending to keep whipped topping around, I just used light sour cream and mixed it with a little extra brown sugar along with the nutmeg. Quite delicious, relatively healthy, and easy!
     
  3. Wow!!! This is a sweet treat that feels like you are being naughty! I used super ripe Hachiya persimmons from my grandmother's tree. It reminded me a little of a pumpkin pie. The topping was a nice contrast to the sweetness of the persimmon. I'll be making these for as long as the tree produces fruit!
     
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Tweaks

  1. Very tasty and very easy. Used non-fat yogurt instead of sour cream.
     

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