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Ww 3 Points - Cuban Chicken Skewers (Mix and Match Recipe)

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“From weightwatchers.com. Needs to marinate for 2-8 hours.”
READY IN:
28mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine orange and lemon juices, oil, garlic, cumin, paprika, salt and oregano in a resealable plastic food storage bag.
  2. Add chicken and peppers; seal bag and turn to coat.
  3. Place bag on a plate on the bottom shelf in refrigerator and marinate for 2 to 8 hours.
  4. Preheat grill or grill pan.
  5. Thread chicken and pepper halves onto 8 metal or wooden skewers, using 4 pieces of chicken and 3 pieces of pepper per skewer; coat with cooking spray. (Note: If you're using wooden skewers, soak them in water 30 minutes before use to prevent charring.).
  6. Grill skewers, turning often, until chicken is no longer pink in the center, about 6 to 8 minutes; serve immediately.
  7. Leftovers can be refrigerated for up to 3 days. Yields 1 skewer per serving.

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