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Ww 3 Points - Grilled Beef Fajitas

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“From WW Online”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 2 medium vidalia onions, thickly sliced
  • 2 medium summer squash, yellow, sliced lengthwise
  • cooking spray (1 spray)
  • 0.59 ml table salt
  • 226.79 g raw lean flank steak
  • 0.59 ml black pepper
  • 118.29 ml salsa
  • 4 medium fat free tortillas

Directions

  1. Preheat grill or grill pan.
  2. When hot, grill onion slices until soft and browned, about 5 minutes.
  3. Coat squash slices with cooking spray, salt them and grill until soft, about 3 to 5 minutes.
  4. Season steak with salt and pepper on both sides; grill until cooked through, about 3 to 6 minutes.
  5. Remove from grill and slice into strips against the grain.
  6. To assemble fajitas, put 2 tablespoons of salsa on each tortilla.
  7. Top each with 1/4 of onions, squash and beef; roll up and serve.
  8. 3 Points per tortilla.

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