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Ww 3 Points - Sourdough Stuffing With Chestnuts and Apples

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“If you don't want to bake this stuffing inside a 12- to 15-pound turkey, place it in a sprayed 9 x 13-inch baking dish and bake covered at 375°F for 30 minutes, then uncovered until lightly browned, about 15 minutes more. If you want to test it out before making it on Thanksgiving Day, consider doing a half recipe inside a large chicken.”

Ingredients Nutrition


  1. Spray a large skillet with nonstick spray and set it over medium heat.
  2. Add the onion and celery; cook, stirring often, until softened, about 3 minutes. Transfer to a large bowl.
  3. Return the skillet to medium heat.
  4. Add the mushrooms; cook, stirring often, until they begin to release their liquid. Add the apples and cook, stirring frequently, until softened and the juice in the pan has been reduced to a glaze, about 4 minutes.
  5. Transfer to the large bowl.
  6. Stir in the bread, chestnuts, broth, egg substitute, sage, thyme, salt and pepper until well combined.
  7. Stuff into a 12- to 15-pound turkey.
  8. Serving size: 2/3 cup. POINTS® value per serving: 3.
  9. (Note: POINTS values can vary slightly for stuffing cooked in a turkey.).

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