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Ww 3 Points - Spicy Shrimp With Papaya Salsa

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“From ww magazine.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill for hot fire.
  2. Spray a grill basket with nonstick spray.
  3. Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl. Add shrimp and toss to coat.
  4. To make the salsa, combine the papaya, scallions, and lime juice in a bowl. Set aside.
  5. Place the shrimp in the grill basket and place basket onto grill rack.
  6. Grill shrimp until just opaque in center, 2-3 minutes on each side.
  7. Serve with salsa.
  8. 3 POints per serving (1/4 of the shrimp and 1/2 cup salsa).

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