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Ww 3 Points - Viennese Angel Food Cake With Latte Sauce

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“from weightwatchers.com”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package angel food cake mix
  • 5 tablespoons sugar-free Cafe Vienna coffee powder (General Foods International)
  • 2 teaspoons sugar
  • 1 cup skim milk
  • 1 large egg

Directions

  1. To make cake, prepare angel food cake mix according to package directions but stir 2 tablespoons of coffee powder into cake mix; bake as directed.
  2. Remove cake from oven and follow directions for cooling.
  3. When completely cool, slice into 12 pieces.
  4. To make sauce, combine remaining 3 tablespoons of coffee powder, sugar and milk in a small saucepan; bring to a simmer, stirring constantly.
  5. Beat egg in a heatproof bowl.
  6. Pour about 1/4 cup of milk mixture into egg, beating constantly.
  7. Pour egg mixture back into saucepan.
  8. Cook over very low heat, stirring constantly until slightly thickened, about 5 minutes.
  9. Serve sauce immediately over cake.
  10. 3 Points Yields 1 slice of cake and about 1 1/4 tablespoons of sauce per serving.

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