Ww 4 Points - Chicken Enchiladas

“From WW Cook it Quick”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) jar salsa
  • 1 cup shredded cooked chicken breast
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 34 cup plain fat-free yogurt
  • 1 small yellow squash, diced
  • 3 tablespoons canned diced jalapeno peppers
  • 8 (6 inch) corn tortillas
  • 2 tablespoons minced cilantro

Directions

  1. Preheat oven to 400*F.
  2. Spread 1/3 cup salsa in bottom of 10x6-inch baking dish.
  3. Mix chicken, 1/2 cup of cheese, 1/2 cup yogurt, the squash, and jalapenos in a bowl.
  4. Heat tortillas according to package directions.
  5. Spread 1/4 cup chicken mixtur down the center of each tortilla.
  6. Roll up and place seam-side down in baking dish.
  7. Pour remaining salsa over tortillas, then sprinkle with 1/2 cup cheese.
  8. Cover with foil and bake until cheese melts, about 20 minute.
  9. Top with the remaining 1/4 cup yogurt, sprinkle with cilantro.
  10. 4 Points for 2 enchiladas.

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