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Ww 4 Points - Cinnamon Pepper Shrimp

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“From WW healthy-style living cookbook”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons olive oil or 2 teaspoons vegetable oil
  • 12 lb shelled and deveined shrimp (tailfeathers left on)
  • 1 cup diagnolly thinly sliced scallion (green onions)
  • 2 large plum tomatoes, seeded and cut into thin strips
  • 1 small jalapeno, seeded and thinly sliced
  • 2 tablespoons freshly squeezed lime juice
  • 12 teaspoon cinnamon
  • 14 teaspoon sugar
  • 1 tablespoon chopped fresh cilantro

Directions

  1. In 9-inch nonstick skillet heat oil.
  2. Add shrimp and scallions and cook over high heat, stirring frequently, until shrimp just turn pink, about 2 minutes.
  3. Add remaining ingredients except cilantro and stir to combine.
  4. Cook, stirring constantly, until flavors blend, about 2 minutes.
  5. Sprinkle with cilantro.
  6. 4 Points per serving (serves 2).

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