Ww 4 Points - Grilled Mushroom Sausage Pizza

"From ww magazine. When buying the chicken sausage, look for the brand with the least amount of fat grams."
 
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Ready In:
22mins
Ingredients:
7
Yields:
1 pizza
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ingredients

  • 1 (8 inch) prebaked prepared pizza crust (like Boboli)
  • 1 small yellow tomatoes, thinly sliced
  • 12 cup thinly sliced assorted wild mushrooms, such as baby portobello, oyster, and or 1/2 cup shiitake mushroom
  • 14 small red onion, thinly sliced
  • 2 ounces cooked spicy low-fat chicken sausage (crumbled out of casing)
  • 2 ounces past-skim mozzarella cheese, thinly sliced
  • 14 cup fresh basil leaf
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directions

  • Spray the grill rack with nonstick spray and set to medium-high fire.
  • Place the crust on a pizza paddle or rimless baking sheet.
  • Layer with the tomato slices, mushrooms, onions, chicken sausage, and mozzarella.
  • Using the paddle or baking sheet, slide the pizza onto the grill, away from the heat source.
  • Cover and cook, rotating the pizza a half turn after 8 minutes, until it is hot and cheese is melted.
  • Garnish with basil before serving.
  • 4 Points per serving (1/2 pizza).

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Reviews

  1. We've been on a health kick and this pizza fit the bill. I just used regular mushrooms because they're what I had on hand, but I'm sure it's even better with the wild ones. Served on a whole wheat Boboli, it was a real family pleaser when pizza is generally a no-no. Thanks for posting!
     
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