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“From WW Meals in Minutes Cookbook.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 18 medium avocado, pared and diced (about 1 ounce)
  • 2 tablespoons freshly squeezed lime juice, divided
  • 4 cups shredded pared jicama
  • 12 cup plain low-fat yogurt
  • 2 tablespoons minced red onions
  • 1 tablespoon reduced-calorie mayonnaise
  • 1 teaspoon reduced-calorie mayonnaise
  • 1 tablespoon seeded and minced jalapeno pepper
  • 12 teaspoon salt
  • 18 teaspoon ground red pepper
  • 8 lettuce leaves

Directions

  1. In small bowl, combine avocado and 1 tbsp lime juice, set aside.
  2. In large mixing bowl, combine remaining ingredients except lettuce and toss to thouroughly combine; add avocado mixture and stir to combine.
  3. To serve, line salad bowl with lettuce leaves and top with jicama mixture.
  4. 4 Points per serving (serves 2).

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