Ww 4 Points - Kung Pao Shrimp

"From WW Take Out Tonight"
 
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Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Combine the broth, sake or rice wine, soy sauce, honey,chili-garlic sauce, cornstarch, and sesame oil. Set aside.
  • Heat nonstick large skillet on med-high heat until drop of water sizzles.
  • Add oil and shrimp.
  • Stir-fry until shrimp are opaque, then transfer shrimp to a plate.
  • Add the scallions, ginger, and garlic; stir-fry until fragrant.
  • Add the broccoli florets and bamboo shoots, stir-fry until crisp-tender.
  • Add the broth mixture and shrimp. Cook, stirring constantly, until mixture boils and thickens.
  • 4 Points for 1-1/4 cups.

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Reviews

  1. This was so good! I made a couple substitutions based on what I had on hand: ginger/pepper jelly instead of honey; cocktail sauce instead of chili-garlic sauce; sliced mushrooms instead of bamboo shoots. My DH loved it, too. It made the whole house smell wonderful as well! I served it over rice, which added about 2 points to the total.
     
  2. This was a good and easy to make recipe.
     
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Tweaks

  1. This was so good! I made a couple substitutions based on what I had on hand: ginger/pepper jelly instead of honey; cocktail sauce instead of chili-garlic sauce; sliced mushrooms instead of bamboo shoots. My DH loved it, too. It made the whole house smell wonderful as well! I served it over rice, which added about 2 points to the total.
     

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