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Ww 4 Points - Yogurt With Honey and Walnuts

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“From WW Take Out Tonight. You may need to start this the day before to make the yogurt cheese.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. *To make yogurt cheese: spoon 1 (32 oz) container plain nonfat yogurt into a coffee filter; set over a bowl and let stand in refrigerator 2 hrs or overnight. Discard the liquid.
  2. To make: Heat a large skillet over med heat.
  3. Add the walnuts and toast, shaking the pan often, 6-7 minutes.
  4. Transfer nuts to cutting board, allow to cool, and chop.
  5. Spoon the yogurt cheese in each of 6 bowls.
  6. Top each with the honey and sprinkle with walnuts.
  7. 4 Points for 1/3 cup yogurt with 1 tbsp honey and 1 tbsp walnuts.

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