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Ww 5 Points - Chicken Soup With Mushroom and Barley

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“From WW Take Out Tonight”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a nonstick dutch oven over med-low heat, then stir in the mushrooms and carrots.
  2. Cover and cook, stirring occasionally, until the mushrooms are softened, about 5 minute.
  3. Add the broth, water, barley, salt, and pepper; bring to a boil. Reduce the heat and simmer, covered, until the barley is tender, about 15 minute.
  4. Stir in the chicken, parsley, and parmesan. Simmer just until heated through, about 2 minute.
  5. 5 Points for 2 cups.

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