STREAMING NOW: Chuck's Day Off

Ww 5 Points Corn Dogs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From WW site.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 dash cooking spray (1 spritz)
  • 11 12 ounces Pillsbury cornbread twists
  • 8 teaspoons spicy brown mustard
  • 8 fat free beef and pork hot dogs
  • 2 large egg whites, whisked
  • 13 cup seasoned dry bread crumb

Directions

  1. Preheat oven to 375 degrees.
  2. Coat a large baking sheet with cooking spray.
  3. Unroll cornbread twists and separate into 8 equal parts using dough perforations as a guide (each of the 8 pieces will contain 2 cornbread twists).
  4. Pinch together the existing perforations between thumbs to make 8 polid pieces.
  5. Roll each pieces into a 4x5" rectangle.
  6. Spread 1 t. of mustard on each rectangle.
  7. Place hot dogs on rectangles, roll up and pinch the ends in a seal.
  8. Place egg whites and breadcrumbs in separate shallow dishes.
  9. Roll corn dogs first in egg whites, then in breadcrumbs, turning to coat.
  10. Transfer corn dogs to prepared baking sheet.
  11. Bake until golden brown, about 25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: