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Ww 5 Points - Fajita Salad With Salsa Vinaigrette

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“From WW Take Out Tonight”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
  2. Transfer to a bowl and set aside.
  3. Sprinkle both side of chicken with cajn seasoning.
  4. Heat medium skillet over med-high heat.
  5. Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
  6. Transfer the chicken to cutting board.
  7. Let stand 5 min, then slice into 1/2-inch thick strips.
  8. Place the salad greens and bell peppers in a large bowl.
  9. Top with the chicken strips, tomato, and avocado.
  10. Serve with salsa vinaigrette.
  11. 5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.

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