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Ww 5 Points - Margarita Pie

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“WW recipe. Needs to freeze for 2 hrs before serving”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a food processor or blender, crush pretzel twists until crumbs form.
  3. Add sugar; pulse until combined.
  4. Add margarine and mix well.
  5. With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed.
  6. Place mixture in an ungreased 9-inch pie plate.
  7. With back of spoon, press mixture firmly into bottom and up sides of pan to form pie shell.
  8. Bake at 375°F until set, about 5 minutes. Place in freezer for 10 minutes to cool.
  9. Meanwhile, in a clean food processor or electric mixer, combine ice cream, remaining limeade concentrate, tequila and liqueur; process or mix until just blended. Spoon into cooled pie shell and sprinkle with lime zest. Freeze for 2 hours before cutting into 8 slices.

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