Ww 5 Points South-Of-France Potato Salad

"From WW site."
 
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Ready In:
45mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Place potatoes in a large saucepan, fill with enough water to over potatoes and bring to a boil over high heat.
  • Reduce heat and simmer until potatoes are tender when pierced with a fork, about 10 minutes.
  • When potatoes are cooked, remove with a slotted spoon and place in medium sized serving bowl.
  • Return water to a boil, add green beans and cook until crisp tender, about 2 minutes.
  • Drain, rinse under cold water and drain again.
  • In a small bowl, whisk together vinegar, water, mustard, salt and pepper until well blended and then whisk in oil.
  • Pour dressing over potatoes.
  • Add green beans, tomatoes, onion, olives and capers. Toss to mix and coat.
  • Add eggs and toss very gently to combine.
  • Sprinkle with parsley.
  • Yields and Points figured to 1 cup per serving.

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