Ww 5 Pt. Shrimp in Marinara Sauce

Name: Ww 5 Pt. Shrimp in Marinara Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon extra virgin olive oil; 20 ounces large shrimp, peeled and deveined; 2 garlic cloves, minced; 1 cup canned tomato, diced, drained; 8 ounces dry white wine; 2 tablespoons flat leaf parsley, minced; 2 tablespoons tomato paste (no salt added); 1 tablespoon fresh oregano, minced or 1/2 teaspoon dried oregano; 1/4 teaspoon salt (do not add if tomato paste has salt); 1/4 teaspoon crushed red pepper flakes

Submitted by Nif_H

"With pasta or rice or on its own, this dish is quick and delicious. Enjoy!"

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photo by momaphet

Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon extra virgin olive oil
20 ounces large shrimp, peeled and deveined
2 garlic cloves, minced
1 cup canned tomato, diced, drained
8 ounces dry white wine
2 tablespoons flat leaf parsley, minced
2 tablespoons tomato paste (no salt added)
1 tablespoon fresh oregano, minced or 1/2 teaspoon dried oregano
¹⁄₄ teaspoon salt (do not add if tomato paste has salt)
¹⁄₄ teaspoon crushed red pepper flakes

directions

Place a large nonstick skillet over medium heat 30 seconds. Add oil and heat 30 seconds more. Add the shrimp and garlic; cook, stirring constantly, 2 minutes, until just pink.
Stir in the remaining ingredients. Bring to a boil; cook stirring frequently, 8 minutes, until the sauce is thickened. Serve immediately.

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Reviews

Another amazing meal, Nif!I never get tired of shrimp, and it's hubby's favorite so we were pleased as punch over this meal!I cut back the red pepper flakes just a bit, but made as is the rest of the way.I served this with a cold spinach salad with red onion and crisp bacon crumbled up. It was a fantastic meal!Thank you for another keeper, Nif! Made For Go For The Green event at KK's site!

FLUFFSTER
Light and delicious, DH especially enjoyed it! I added a some pesto, decreased the red pepper flakes and ended up adding most of the juice from the tomatoes. I'll be making this again. Thanks Nif! Made for ZWT 7 for the Food.commandos

momaphet
Delicious! I used some Lamyong Vegan Shrimp but and used vegetable stock instead of white wine. Loved the zing of the red pepper flakes! This would be amazing with a simple green salad. Made for ZWT 7 (The Hot Pink Ladies)

KristinV
Totally awesome, fantastic are just not good enough words to describe this most excellent sauce.

Katiego

Tweaks

Delicious! I used some Lamyong Vegan Shrimp but and used vegetable stock instead of white wine. Loved the zing of the red pepper flakes! This would be amazing with a simple green salad. Made for ZWT 7 (The Hot Pink Ladies)

KristinV

RECIPE SUBMITTED BY

Nif_H

Canada

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!

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