Ww 6 Point Assorted Vegetable Meatloaf (With Meat!)

"Over the years, my meatloaf just has less and less meat in it. Not only is this yummy, moist and flavourful, but it's only 6 WW points! This is a great way to sneak veggies into the meat eaters in your house! My husband has no idea how little meat is in our meatloaf."
 
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Ready In:
1hr 50mins
Ingredients:
18
Serves:
8
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ingredients

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directions

  • Moosh the onions, mushrooms, spinach, carrots and beans and seasonings in the food processor (or you can just chop them up really fine). *You can use up almost any little bits of leftover veggies--as long as you chop them up fine enough! Try: fresh parsley, basil, dill is nice, steak seasoning, Worcestershire sauce, zucchini, parsnips, squash, mashed yams, etc.
  • Put all ingredients (except the ketchup, vinegar and brown sugar) into a large bowl or into the bowl of your mixer and mix together.
  • Mix ketchup, vinegar and brown sugar and spread it on the top of the loaf in the last 30 minutes of cooking.
  • Shape into a loaf and bake at 375°F for 60 - 90 minutes - till it reaches an internal temp of 170°F.
  • This is enough for two smaller loaves or one big loaf and a batch of meatballs.

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Reviews

  1. We didn't care for this too much. It wasn't bad, it just wasn't particularly yummy. Probably great for someone really looking to lower their meat consumption.
     
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