Ww 6 Points Crock Pot Teriyaki Chicken

"From WW site."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
Ready In:
4hrs 5mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Add chicken to crock pot along with soy sauce, honey, garlic cloves and hot sauce.
  • Set crock pot to low and cover.
  • Stir once 2 hours into cooking and then cook addition 2 hours.
  • Remove garlic cloves.

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Reviews

  1. This was really good except for one problem. I used the flash frozen chicken breasts (the ones in a bag) because that's all I had on hand. They tend to have quite a bit of water in them and it thinned out the sauce a lot, so I lost flavour. I will definitely make these again, but not with the cheap chicken breasts! We had it with rice and veggies and this would work for thighs as well.
     
  2. Not a review but a question, did anyone make the recipe using chili sauce if so how much and how did it affect the recipe
     
  3. I made this as per 4 though I only had 3 chicken breasts (which weighed about 200 grams each) and cooked them whole in the crock pot (slow cooker), at the 3 1/2 hour mark they were not quite cooked but unfortunately at the 4 hour mark they became a little overcooked and a bit dry but wh=ere still very flavoursome and very much enjoyed. I poured over some of the juices as a sauce. Thank you Parrot Head Mama. made for Help A Naked Recipe, special game in the Photo Forum September 2012.
     
  4. We had this tonight for dinner. LOVED LOVED it! Very easy and very tasty. We had it with rice and asparagus. My 17 year old Step Daughter said it reminded her of "fancy" food. Love those recipes that people think you slaved over :P
     
  5. I didn't get to do this in the crockpot because I forgot to put it in earlier in the day. So I basted the chicken with some teriyaki sauce and threw them on the grill. Then I prepared the sauce in a saucepan and served it in a gravy boat to go with the chicken. My only complaint? It needed quite a bit more honey than the 1/2 cup. I served it with brown rice and stir fry cabbage and peppers. Thanks!
     
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