Ww 6 Points - Peanut Flavored Ginger Beef With Vegetables

Name: Ww 6 Points - Peanut Flavored Ginger Beef With Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon reduced sodium soy sauce; 1 tablespoon creamy peanut butter; 1/4 teaspoon crushed red pepper flakes; 3 teaspoons vegetable oil; 3/4 lb boneless top round steak, cut into strips; 2 tablespoons grated peeled fresh ginger (or 1/2 ground ginger); 2 cups baby carrots, halved lengthwise; 2 cups broccoli florets; 2 garlic cloves, thinly sliced; 2 tablespoons chopped fresh cilantro

Submitted by mariposa13

"From WW Cook It Quick"

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon reduced sodium soy sauce
1 tablespoon creamy peanut butter
¹⁄₄ teaspoon crushed red pepper flakes
3 teaspoons vegetable oil
³⁄₄ lb boneless top round steak, cut into strips
2 tablespoons grated peeled fresh ginger (or 1/2 ground ginger)
2 cups baby carrots, halved lengthwise
2 cups broccoli florets
2 garlic cloves, thinly sliced
2 tablespoons chopped fresh cilantro

directions

In small bowl, mix soy sauce, peanut butter, pepper flakes, and 1/4 cup water. Set aside.
Place large nonstick skillet with lid over high heat until drop of water sizzles.
Heat 2 tsp oil.
Stir-fry steak until browned, about 2 minute.
Add ginger, and cook, stirring, 2 min longer.
Transfer to a bowl and keep warm.
In skillet, heat remaining tsp of oil.
Stir-fry carrots 1 min, add broccoli and garlic, stir-fry 1 min longer.
Add 1-2 tbsp water, simmer, covered, until veggies are tender-crisp, about 1 minute.
Return steak and ginger to skillet, add peanut butter mixture and stir-fry until heated through.
Remove from heat, stir in cilantro, and serve.