Ww 6 Points - Savory Cilantro Salmon

“From WW Slim Ways Mexican.”
READY IN:
1hr 25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare marinade, in food processor, combine cilantro, juice, cumin, salt, hot sauce, and 1/4 cup water. Puree until smooth.
  2. Transfer marinade to gallon-size sealable plastic bag; add salmon. Seal bag, squeezing out air, turn to coat salmon. Refridgerate 1 hour, turning bag occasionally.
  3. Preheat oven to 400. Spray 9 inch baking dish with nonstick spray.
  4. Arrange pepper slices in single layer in prepared pan; bake 20 min, turning peppers once.
  5. Drain salmon, discard marinade. Place salmon on top of pepper slices, bake, turning salmon once, 12-14 minute until fish flakes easily when tested with fork.
  6. 6 Points per serving (1 salmon fillet).

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