STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Ww 6 Points - Savory Cilantro Salmon

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From WW Slim Ways Mexican.”
READY IN:
1hr 25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare marinade, in food processor, combine cilantro, juice, cumin, salt, hot sauce, and 1/4 cup water. Puree until smooth.
  2. Transfer marinade to gallon-size sealable plastic bag; add salmon. Seal bag, squeezing out air, turn to coat salmon. Refridgerate 1 hour, turning bag occasionally.
  3. Preheat oven to 400. Spray 9 inch baking dish with nonstick spray.
  4. Arrange pepper slices in single layer in prepared pan; bake 20 min, turning peppers once.
  5. Drain salmon, discard marinade. Place salmon on top of pepper slices, bake, turning salmon once, 12-14 minute until fish flakes easily when tested with fork.
  6. 6 Points per serving (1 salmon fillet).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: