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Ww 6 Pts - Grilled Flank Steak W/Pineapple and Roasted Shallots

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“From WW Great Cooking Everyday. Needs to marinade 2 hrs to overnight.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pineapple juice, onion, lime, cilantro, chili powder, soy sauce, vinegar, garlic, oil, jalapeno, and pepper sauce in zip-lock bag.
  2. Add the steak to the bag, squeeze out air, and seal.
  3. Turn to coat.
  4. Refridgerate 2 hrs to overnight.
  5. Spray grill rack with nonstick spray.
  6. Remove steak from marinade, scraping off any excess.
  7. Grill 5 inches from heat about 5 minute per side or until done.
  8. Let stand 10 minute.
  9. Meanwhile, transfer marinade to saucepan and bring to a boil.
  10. Add broth and simmer 5 minute.
  11. Take sauce and add more lime juice, pepper sauce, or cilantro to taste.
  12. Slice steak thinly on an angle across the grain.
  13. Serve, topped with sauce and sprinkled with shallots.

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