Ww 7 Points - Grilled Chicken and Avocado Quesadillas

“From ww magazine.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray grill rack with nonstick cooking spray. Prepare grill for medium-hot fire.
  2. Spray a large nonstick skillet with cooking spray and set over medium heat. Add onions and jalapeño and cook, stirring occasionally, 8-10 minutes.
  3. Remove the skillet and let cool about 5 minutes.
  4. Place the tortillas on a work surface.
  5. Spread half of each tortilla with 1/4 of the avocado.
  6. Then top each one with 3tbsp cheese, 1/4 of the onion mixture, 1/4 of the chicken, and 1/4 of the cilantro.
  7. Fold the top half of the tortilla over the filling to form a semicircle. Press edges lightly to seal.
  8. Place quesadillas on grill rack and grill until cheese melts, filling is hot, about 3-4 minutes on each side.
  9. 7 Points per serving (1 quesadilla).

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