Ww 7 Points - Grilled Chicken and Pecan Salad

"From WW Great Cooking Everyday"
 
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Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Spray grill or broiler rack with nonstick spray.
  • Prepare grill or preheat broiler.
  • Grill/broil chicken 5 inches from heat, turning occasionally until cooked through.
  • Let cool, thinly slice on diagonal.
  • Bring cider to boil in small saucepan and cook until reduced by two-thirds.
  • Transfer cider to a bowl, add the vinegar, Worcestershire sauce, hot pepper sauce, and thyme.
  • Gradually whisk in the oil.
  • Combine arugula, mixed greens, and endive in large bowl.
  • Add apple and half the dressing, gently toss to coat.
  • Top with chicken and pecans.
  • Drizzle chicken with remaining dressing and serve.

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