“Great way to use up some bananas!! :)”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each banana into fourths.
  2. Arrange the bananas in a greased 9-inch pie plate.
  3. Dot with butter.
  4. Drizzle with orange and lemon juice.
  5. Sprinkle with coconut and brown sugar.
  6. Bake at 370 degrees F for about 8-10 minutes (until the coconut is golden brown).

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