Ww Asian Marinated Asparagus - 1 Pt.

“This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for Barbecue time. Enjoy!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off tough ends of asparagus.
  2. Place asparagus spears and water in a shallow microwave dish.
  3. Cover and microwave at HIGH 2 to 4 minutes (I just steam mine) or until asparagus is crisp-tender; drain.
  4. Return to dish.
  5. Combine vinegar and next 3 ingredients in a small bowl; stir with a whisk until mixture is blended.
  6. Pour vinegar mixture over asparagus, turning asparagus to coat.
  7. Cover and marinate in refrigerator at least 2 hours, tuning asparagus occasionally.

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