Ww Asian Pork With Vegetables

"6 pts+ a serving, makes 4 servings."
 
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Ready In:
35mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Combine soy sauce, wine, garlic, ginger and pork in a bowl. Marinate for a 2 hours, up to over night.
  • Coat a pan with cooking spray, heat, then cook pork until browned. Remove.
  • Combine cornstarch and water.
  • Recoat pan with cooking spray and sauté onion, carrot and zucchini for 2 minutes. Add cornstarch, water and rest of marinade. Stir in green vegetables, snow peas and sprouts. Return pork to pan and cook until heated through.

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RECIPE SUBMITTED BY

<p><span style=color: #000000;>I have always loved to cook, and went to the California School of Culinary Arts, Le Cordon Bleu in Pasadena, CA. I graduated in 2006. Although I have been schooled in classic French cooking, I find I enjoy making the great comfort food that I grew up with, with that gourmet twist. <br /></span></p> <p><span style=color: #000000;>I am an Executive Kitchen Manager for the 23rd fastest growning company in Orange County CA, and manage a Gourmet Chocolate Company, as well as a company that makes and delivers low fat, low sodium, and low cholosteral meals. </span></p> <p><span style=color: #000000;>I am married to the most wonderful man in the world, and have 3 amazing kids (2 girls (5 and 6) and a boy (2). Because we&nbsp;both work full time I use&nbsp;the crock&nbsp;pot&nbsp;3-4 times a week, and make&nbsp;simple, quick meals. On the weekends I tend to get elaborate and tend to be a bit over the top,&nbsp;but no one complaints!!!!&nbsp;</span></p> <p><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
 
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