Ww Asian Pork With Vegetables
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 cup low sodium soy sauce
- 1⁄4 cup red wine
- gingerroot, minced
- 1 lb boneless pork loin chop, sliced
- 1 tablespoon cornstarch
- 1⁄2 cup water
- 1 medium onion, chopped
- 1 medium carrot, sliced
- 1 medium zucchini, sliced
- 4 cups bok choy, trimmed and chopped
- 2 1⁄2 cups snow peas, trimmed and halved
- 1 cup mung bean sprouts
directions
- Combine soy sauce, wine, garlic, ginger and pork in a bowl. Marinate for a 2 hours, up to over night.
- Coat a pan with cooking spray, heat, then cook pork until browned. Remove.
- Combine cornstarch and water.
- Recoat pan with cooking spray and sauté onion, carrot and zucchini for 2 minutes. Add cornstarch, water and rest of marinade. Stir in green vegetables, snow peas and sprouts. Return pork to pan and cook until heated through.
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RECIPE SUBMITTED BY
<p><span style=color: #000000;>I have always loved to cook, and went to the California School of Culinary Arts, Le Cordon Bleu in Pasadena, CA. I graduated in 2006. Although I have been schooled in classic French cooking, I find I enjoy making the great comfort food that I grew up with, with that gourmet twist. <br /></span></p>
<p><span style=color: #000000;>I am an Executive Kitchen Manager for the 23rd fastest growning company in Orange County CA, and manage a Gourmet Chocolate Company, as well as a company that makes and delivers low fat, low sodium, and low cholosteral meals. </span></p>
<p><span style=color: #000000;>I am married to the most wonderful man in the world, and have 3 amazing kids (2 girls (5 and 6) and a boy (2). Because we both work full time I use the crock pot 3-4 times a week, and make simple, quick meals. On the weekends I tend to get elaborate and tend to be a bit over the top, but no one complaints!!!! </span></p>
<p><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>