Ww Balsamic Chicken With Leeks and Peppers
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 medium onion
- 2 leeks
- 2 red peppers
- low-fat cooking spray (15 sprays)
- 1 pinch salt
- pepper
- 2 sprigs fresh rosemary
- 1 lb skinless chicken breast, uncooked
- 1 tablespoon balsamic vinegar
directions
- Preheat oven to 375°F.
- Put onion, leeks and peppers into a roasting dish. Add cooking spray and toss to coat. Add herbs, season with salt and pepper.
- Lay chicken breasts on top of the vegetables. Sprinkle with balsamic vinegar, season and transfer to oven.
- Roast for 25 - 30 minutes, until chicken is browned and cooked, and vegetables are tender.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)