Ww Barley Vegetable Soup

“If following WW flex plan this is 6 points/serving. Recipe source: WW Magazine (January 2008)”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a saucepan bring 2 cups of water to a boil and then stir in barley. Reduce heat and simmer, covered for 10 minutes or until tender. Set aside.
  2. In a large pot over medium-high heat heat oil.
  3. Stir in the next 6 ingredients (onions - oregano) and cook stirring occasionally for 5 minutes or until vegetables are tender.
  4. Stir in barley and cook until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: