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“This recipe is 4 PointsPlus points for 2 pieces of Zucchini! Plus it's really easy to make and a crowd pleaser! Got off of the WW site.”
READY IN:
44mins
SERVES:
4
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF. Coat a large baking pan with cooking spray.
  2. Scoop out seeds from zucchini; chop and reserve flesh. Arrange zucchini halves, cut side-up, in prepared pan.
  3. In a large mixing bowl, combine egg, 1/4 teaspoon salt, red pepper flakes, 1 tablespoon bread crumbs, 1 tablespoon cheese, parsley, beef and chopped zucchini flesh; mix well.
  4. Fill each zucchini half with a heaping tablespoon of beef mixture; spread into an even layer. Sprinkle beef with remaining tablespoon of bread crumbs; drizzle with oil and wine.
  5. Bake until beef is cooked through and zucchini is tender-crisp; about 30 minutes. Remove to a serving platter; garnish with remaining 1/4 teaspoon of salt and tablespoon of cheese. Serve with lemon wedges. Yields 2 zucchini halves per serving.

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