Ww Big Breakfast Cookies
"3-4 points (with Splenda 3, with sugar 4)"
photo by Texaspollock
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄4 cups oatmeal
- 1⁄4 cup raisins
- 1⁄4 cup flour
- 1 1⁄2 cups non-fat powdered milk
- 1 cup applesauce
- 1 1⁄2 teaspoons cinnamon
- 1 1⁄2 teaspoons baking powder
- 1⁄4 cup sugar or 1/4 cup Splenda sugar substitute
directions
- Preheat oven to 350°F.
- Mix all ingredients together.
- Spoon out 4 big cookies on a baking sheet coated in Pam.
- Bake for 15-20 minutes.
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Reviews
-
These were HUGE!! And filling! Perfect for a Grab-N-Go breakfast. They were soft and had a very nice flavor. Initially it wasn't quite sweet enough so I did increase the splenda to 1/2 cup & added 1/4 tsp salt but other than that I followed the recipe. I was concerned that there was no liquid but it did just fine with the applesauce so no worries there. On the new WW PointPlus plan this is 7 PointPlus (or PPV) but still worth it because it's so filling & will hold you over for a few hours. Thanks! Tagged for Healthy Choices ABC Tag Game. -
Excellent breakfast cookie. Very moist and pretty tasty! However, the Points values on them I think need to be re-examined...according to my recipe builder on WW online they're 5 points apiece. I'm okay with the extra points though b/c this has really kept me full! Thanks for posting! :) -
My husband hated them, but he's pretty anti-healthy. My kids and I liked them ok. I would make them again if my husband isn't eating with us;) -
Num! I was looking for a quick breakfast to make for myself and my kids this morning, so I decided to try these. I love how sft and most they are, with a bit of chewiness to them. I did my best to stay true to the recipe, but using ingredients I had on hand. I didn't have powdered milk so I substituted powdered Vanilla Rice beverage. That already had sugar in it so I omitted the 1/4 c of sugar. Also, the applesauce I had already had cinnamon, so I omitted that as well. The only thing I changed was the amount of raisins. I added a 1/2 c. Just personal preference. Nummy!
RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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