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“From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In nonstick saucepan, brown chicken and garlic on all sides.
  2. Remove chicken.
  3. Add stock, tomatoes, celery, and bay leaf.
  4. Bring to a boil.
  5. Simmer 30 minutes.
  6. Add parsley, mixed herbs, sherry, salt and pepper; cook 5 minutes.
  7. Put sauce in blender and process.
  8. If sauce is too thick, add more stock.
  9. Stir in mushrooms and onions.
  10. Simmer for 10 minutes.
  11. Pour over chicken and serve hot.

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