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Ww Chocolate Chip Peanut Butter Pie Points+ 9

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“Course: desserts PointsPlus™ Value: 9 Servings: 10 Preparation Time: 20 min Cooking Time: 0 min Level of Difficulty: Easy This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate. It's so rich that you may not even need more than a few bites.”
READY IN:
20mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 12 cup reduced-fat peanut butter
  • 4 ounces light cream cheese
  • 4 ounces fat free cream cheese
  • 12 ounces fat-free sweetened condensed milk
  • 2 tablespoons fresh lemon juice
  • 1 cup light whipped topping, thawed if frozen
  • 5 tablespoons mini chocolate chips, divided
  • 6 ounces pie crusts

Directions

  1. In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
  2. Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.

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