Ww Core Corn Chowder

Name: Ww Core Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 2 tablespoons finely diced celery; 2 tablespoons finely diced onions; 2 tablespoons finely diced green peppers; 1 (10 ounce) package frozen whole kernel corn; 1 cup raw potatoes, peeled diced 1/2-inch; 2 tablespoons chopped fresh parsley; 1 cup water; black pepper; 1/4 teaspoon paprika; 2 tablespoons flour; 2 cups nonfat milk

Submitted by Oh Sherrie

"This core plan friendly, creamy corn chowder is perfect on a chilly day. Count points for flour, but it has less than a 1 point value for entire recipe."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 4

ingredients

1 tablespoon olive oil
2 tablespoons finely diced celery
2 tablespoons finely diced onions
2 tablespoons finely diced green peppers
1 (10 ounce) package frozen whole kernel corn
1 cup raw potatoes, peeled diced 1/2-inch
2 tablespoons chopped fresh parsley
1 cup water
black pepper
¹⁄₄ teaspoon paprika
2 tablespoons flour
2 cups nonfat milk

directions

Heat oil in medium saucepan.
Add celery, onion, and green pepper and sauté for 2 minutes.
Add corn, potatoes, water, salt, pepper, and paprika. Bring to a boil; reduce heat to medium; and cook, covered, about 10 minutes or until potatoes are tender.
Place 1/2 cup milk in a jar with tight fitting lid. Add flour and shake vigorously.
Add gradually to cooked vegetables and add remaining milk.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Serve garnished with chopped fresh parsley.