Ww Core Fiesta Tamale Pie in a Pan

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“This hardy WW core recipe is a favorite at my house. You can top it with core guacamole and Fat Free Sour Cream Serve and serve with a green salad.”
READY IN:
40mins
SERVES:
8
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Combine cornmeal, water and chicken bouillon in a medium saucepan; whisk or stir constantly over medium heat until slightly thickened.
  3. Spread in a 9 X 13-inch baking pan, sprayed with non-stick cooking spray and set aside.
  4. In a large skillet, brown beef, onion, green pepper, and canola oil.
  5. Add chili powder, garlic, salt and pepper, and stir well.
  6. Add tomato paste, Ro-Tel, corn, and kidney beans, and mix well.
  7. Spread mixture evenly over the cornmeal mixture and top with 1 cup shredded fat free cheddar cheese (Can substitute soy cheese).
  8. Bake for 20-25 minutes at 350 degrees.

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