Ww Corned Beef and Cabbage With Red Potatoes

Name: Ww Corned Beef and Cabbage With Red Potatoes
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1 lb lean beef round; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon yellow mustard seeds; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon allspice; 1/2 teaspoon black pepper; 1/2 teaspoon coriander seed; 1/2 teaspoon clove; 2 bay leaves; 8 small uncooked red potatoes, cut into 2 inch pieces; 16 baby carrots; 1 medium head green cabbage

Submitted by Lizzie_Rodriquez

"8 points"

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Ready In:: 1hr 20mins
Ingredients:: 14
Serves:: 4

ingredients

1 lb lean beef round
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon black pepper
1 tablespoon yellow mustard seeds
¹⁄₂ teaspoon cinnamon
¹⁄₂ teaspoon ginger
¹⁄₂ teaspoon allspice
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon coriander seed
¹⁄₂ teaspoon clove
2 bay leaves
8 small uncooked red potatoes, cut into 2 inch pieces
16 baby carrots
1 medium head green cabbage

directions

Coat beef all over with salt and pepper and place in a large stockpot; pour enough water over to cover. Add seasonings and bay leaves, stir to coat meat and set pot over high heat. Bring to a boil. Reduce heat to medium low, cover and simmer 40 minutes.
Add potatoes, carrots and cabbage and return to a boil, increase heat to medium, partially cover pot and boil, until vegetables and beef are fork tender, about 10 minutes. Drain water from meat and vegetables, reserving 1 cup of liquid; discard bay leaves.
Slice meat crosswise into thin slices and serve with vegetables. Pour some reserved liquid over each serving.

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Reviews

This was very bland. The beef did not taste like corned beef. I prepared mine in a crockpot on low. Adding the meat first then the carrots and potatoes (I added onions) and then the cabbage at the last 2 hours. It needed sooooo much salt - not sure if that had to do with the cooking method.

ChefDarlingNikki