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Ww Creamy Lemon Pie

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“A low-fat, low point, fulfilling dessert. Approx. 3 points per serving (according to WW).”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Crush graham crackers either in food processor or using rolling pin.
  3. Place graham cracker crumbs into small bowl.
  4. Melt butter and pour over crumbs, mixing with a fork until completely moistened.
  5. Press crumbs evenly onto bottom of a 9-inch pie pan. Place crust in refrigerator while preparing filling.
  6. In a mixing bowl, add milk and eggs, mixing until smooth.
  7. Add lemon juice and zest and stir until incorporated.
  8. Pour milk mixture into prepared pie crust.
  9. Bake for 15 minutes.
  10. Cool completely. Can be frozen for up to two weeks before serving.
  11. For best flavor, serve chilled.

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